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Submitted by: Rosemary Trezza from Tarpon Springs, FL
Originally shared on the web 02/17/2011

10-3/4 oz. can Cheddar cheese soup
1 c. French onion dip
1 c. shredded sharp Cheddar cheese
1/2 t. dry mustard
1/8 to 1/4 t. cayenne pepper
1 loaf French bread, cubed

Combine all ingredients except bread cubes in a medium saucepan, stirring well to blend. Place saucepan over low heat until cheese has melted, stirring constantly. Serve with bread cubes for dipping. Makes 6 servings.