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Submitted by: Cynthia Johnson from Verona, WI
Originally shared on the web 05/14/2015

1 c. all-purpose flour
2 T. sugar
2 t. baking powder
2 T. butter
1/2 c. applesauce
1-1/4 c. milk
1/4 t. cinnamon

Mix flour, sugar and baking powder in a small bowl. Place butter in a large microwave-safe bowl; microwave for 30 seconds, until butter melts. Add applesauce, milk and cinnamon to butter and stir. Gradually stir flour mixture into butter mixture. Ladle batter by 1/2 cupfuls onto a greased non-stick griddle over medium heat. Cook until bubbles appear on edges of pancakes. Turn over; cook until golden on other side. Makes about 12 thin pancakes.