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Submitted by: Carol Patterson from Deltona, FL
Originally shared on the web 05/24/2018

8-oz. container sour cream
2 T. all-purpose flour
3/4 c. sugar
1 t. vanilla extract
1/4 t. salt
1 egg, beaten
2-1/2 c. fresh blueberries
9-inch pie crust, unbaked

Topping:
3 T. all-purpose flour
1 T. sugar
1-1/2 t. butter
3 T. chopped pecans or walnuts

In a bowl, combine all ingredients except blueberries and crust. Beat with an electric mixer on high speed until well mixed, about 2 minutes. Fold in blueberries; pour into unbaked pie crust. Bake at 400 degrees for 25 minutes; remove from oven. Prepare Topping: Stir ingredients together until crumbly. Sprinkle pie with topping; bake an additional 10 minutes. Chill before serving. Serves 6 to 8. .