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Submitted by: Jennifer Steenblock from Des Moines, IA
Originally shared on the web 05/23/2018

14-3/4 oz. can creamed corn
15-1/4 oz. can corn
1 c. elbow macaroni, uncooked
1/4 c. butter, softened
1 c. pasteurized process cheese
spread, cubed
pepper to taste

Combine all ingredients in a large bowl and mix well; spoon into a lightly greased 2-quart casserole dish. Bake, uncovered, at 350 degrees for 45 minutes. Serves 6 to 8.