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Soft Chocolate Chip Cookies

 

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Submitted by: Melody Foutty from Geary, OK
Originally shared on the web 02/11/2021

18-1/2 oz. pkg. white cake mix
1/2 c. oil
2 T. water
2 eggs, beaten
1 c. semi-sweet chocolate chips
1/2 c. chopped nuts

In a large bowl, mix together dry cake mix, oil, water and eggs. Stir in chocolate chips and nuts. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees for 12 minutes, or until golden. Makes 3 to 4 dozen.


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Enjoy this recipe from Sunday Dinner at Grandma's originally published 3/1/2021.

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