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Submitted by: Sharon Hoskins from Warrensburg, MO
Originally shared on the web 03/08/2011

1 c. water
1/2 c. butter
1 t. sugar
1/4 t. salt
1 c. all-purpose flour
4 eggs
1/2 c. golden raisins

Bring water, butter, sugar and salt to a boil in a saucepan. Remove from heat; add flour, stirring until mixture pulls away from sides of pan. Add eggs one at a time, beating well after each addition. Stir in raisins. Drop by heaping tablespoonfuls onto an ungreased baking sheet; bake at 375 degrees for 30 minutes. Makes 2 dozen.