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Submitted by: Anjanette Kauffman
from Seven Valleys, PA
Originally shared on the web 11/15/2010
2 c. whipping cream
6 c. milk
1 t. vanilla extract
1 to 1-1/2 c. semi-sweet chocolate chips
Combine all ingredients in a slow cooker. Cover and cook on low setting for 2 to 2-1/2 hours. Stir well to blend before serving. Makes 10 servings.
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