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Submitted by: Beverly Smith from Malin, OR.
Originally shared on the web 01/30/2013

5 to 6 lb. ham
16 oz. can jellied cranberry sauce
1 c. brown sugar, packed
1/4 c. orange juice
1/2 t. ground cloves
1/4 t. cinnamon
1/4 t. allspice

Bake ham at 350 degrees for 18 to 20 minutes per pound or until meat thermometer registers 160 degrees. While ham is baking, combine remaining ingredients in a saucepan, heat slowly whisking until smooth. spoon half the glaze mixture over the ham 30 minutes before removing it from the oven continue baking for 30 minutes. Serve with remaining glaze. Serves 8 to 10.