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Submitted by: Lea Burwell from Charles Town, WV
Originally shared on the web 05/25/2018

40-oz. pkg. frozen meatballs
2-15-oz. bottles hot & spicy catsup
2-ltr. bottle ginger ale

Place frozen meatballs in a slow cooker; pour both bottles of catsup over top. Add enough ginger ale to cover meatballs. Cover and cook on high setting for one hour. Turn setting to low; cook an additional 3 to 4 hours. Stir before serving. Makes about 6-1/2 dozen.