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Submitted by: Karen Thomas from Princess Anne, MD
Originally shared on the web 05/14/2013

1 lb. crabmeat, flaked
3 T. mayonnaise
1 c. saltine crackers, crushed
1 t. seafood seasoning or pepper
1 t. mustard
2 t. Worcestershire sauce
1 egg, beaten
oil for frying

Mix together all ingredients except oil; form into 8 patties. Heat 1/8 inch of oil in a skillet over medium heat. Fry patties in oil until golden on both sides. Drain on paper towels. Serves 8.