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Submitted by: Carolann McCartney
from Binghamton, NY
Originally shared on the web 03/07/2011
26-oz. jar spaghetti sauce, divided
26-oz. pkg. frozen ravioli, divided
1 lb. ground beef, browned and divided
8-oz. pkg. shredded mozzarella cheese, divided
Layer one cup spaghetti sauce, half the ravioli, half the ground beef and half the cheese in an ungreased 11"x7" baking pan. Repeat layering; bake at 425 degrees for 30 to 35 minutes. Serves 4 to 6.
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