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Submitted by: Harry Bastone from Littleton, CO
Originally shared on the web 01/05/2024

1 c. mayonnaise
1/2 c. sour cream
1/2 c. buttermilk
1/4 c. sriracha hot chili sauce
1 t. dried chives
1 t. dried parsley
1 t. dill weed
1/2 t. garlic powder
1/2 t. onion powder
1/4 t. salt
1/4 t. pepper

Whisk together all ingredients in a large bowl, adding more or less buttermilk to desired thickness. Cover and refrigerate for 30 minutes before serving. Makes about 2-1/4 cups.