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Bacon-Cheese Puffs

 

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Submitted by: Irene Robinson from Cincinnati, OH
Originally shared on the web 07/28/2015

1 lb. bacon, crisply cooked and crumbled
2-1/2 c. shredded Cheddar cheese
2 T. mustard
1 c. mayonnaise
1 loaf sliced party pumpernickel

Combine bacon, cheese, mustard and mayonnaise together; spoon onto each slice of bread. Arrange on an ungreased baking sheet; broil until bubbly, about 5 minutes. Makes 30 servings.


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Enjoy this recipe from 5 Ingredients or Less Cookbook - Now with Photos originally published 2014.

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