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Submitted by: Megan Brooks from Antioch, TN
Originally shared on the web 03/04/2011

2 radicchio bunches, torn
1 red leaf lettuce bunch, torn
2 endive bunch, torn
1/2 c. dried cranberries
3 pears, thinly sliced
1/4 c. pecans, chopped
1/4 c. Gorgonzola cheese
1/3 c. pear juice
2 T. vinegar
4 T. oil
1 t. red onion, minced
2 T. lemon juice

In a large mixing bowl, combine radicchio, red leaf lettuce and endive. Toss salad greens with cranberries, pears, pecans and cheese; set aside. Before serving, whisk together pear juice, vinegar, oil, red onion and lemon juice; toss with salad.