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Submitted by: Lisa Ludwig from Fort Wayne, IN
Originally shared on the web 03/03/2011

1 lb. deli bologna, cubed
3/4 lb. pasteurized process cheese spread, cubed
1/3 c. mayonnaise-type salad dressing
1/4 c. mustard
1/4 c. dried, minced onion
sweet pickle relish to taste
24 hot dog buns, split

Grind bologna and cheese together in a food processor. Add remaining ingredients except buns; mix thoroughly. Spread generously in buns; wrap tightly in aluminum foil. Bake at 325 degrees for 25 minutes. Makes 24 sandwiches.