Recipe Collection |  Share a Recipe 

Submitted by: Nichole Martelli from Alvin, TX
Originally shared on the web 05/20/2007

18-1/4 oz. pkg. butter pecan cake mix
16-oz. container coconut pecan frosting
4 eggs, beaten
3/4 c. oil
1 c. water
1 c. chopped pecans, divided

Combine all ingredients except pecans in a large bowl; mix until combined. Stir in half the pecans. Sprinkle remaining pecans in a lightly greased 10" Bundt pan; pour batter over pecans. Bake at 350 degrees for 50 minutes, or until toothpick inserted near the center comes out clean. Serves 8 to 10.