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Submitted by: Janie Reed from Gooseberry Patch
Originally shared on the web 02/17/2011

1 c. brown sugar, packed
1/2 c. sugar
1 T. all-purpose flour
2 eggs, beaten
1 T. butter
1/4 t. salt
1-1/4 c. evaporated milk
1 t. vanilla extract
9-inch pie crust

Combine all ingredients except crust; set aside. Place crust in a 9" pie plate; flute edges to form a rim. Pour in filling. Bake at 375 degrees about 45 minutes, or until filling rises, then just starts to fall. Cool slightly before slicing. Makes 6 to 8 servings.