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Submitted by: Denise Trigo from Downingtown, PA
Originally shared on the web 03/04/2011

1 lb. ground pork sausage
1/4 c. maple syrup
1/4 c. margarine, melted
7 slices country potato bread, torn
8-oz. pkg. shredded Cheddar cheese
5 eggs
1 pt. half-and-half
1 t. salt

Brown sausage in a skillet over medium heat; drain. Reduce heat and stir in syrup; remove from heat. Spread margarine in a 13"x9" baking pan; arrange bread over margarine. Spoon sausage mixture over bread; sprinkle with cheese. Blend together eggs, half-and-half and salt; pour over cheese. Cover and chill for 8 hours to overnight. Uncover and bake at 350 degrees for 40 to 50 minutes. Serves 6 to 8.