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Submitted by: Sandy Coffey from Cincinnati, OH
Originally shared on the web 10/23/2019

1 T. oil
4 pork chops
4 carrots, peeled and cut into chunks
3 potatoes, peeled and quartered
10-3/4 oz. can tomato soup
1/2 c. water
1/2 t. salt

Heat oil in a skillet over medium heat. Add pork chops, carrots and potatoes; cook until pork chops are browned. Stir in soup, water and salt. Cover and simmer over low heat for 45 minutes. Makes 4 servings.