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Submitted by: Laurel Perry from Loganville, GA
Originally shared on the web 03/21/2011

12-oz. pkg. couscous, uncooked
2 c. cooked chicken, diced
1 zucchini, chopped
1 stalk celery, thinly sliced
1 carrot, peeled and grated
2 c. orange juice
1/4 c. fresh basil, chopped
2 green onions, finely chopped
1/2 t. salt
1/2 t. pepper

Combine couscous, chicken and vegetables in a large serving bowl; set aside. Bring orange juice to a boil in a saucepan over medium heat; stir into couscous mixture. Cover tightly with plastic wrap; let stand for 5 minutes. Sprinkle with basil, onions, salt and pepper. Stir gently until evenly mixed. Serves 4.