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Submitted by: Lecia Stevenson from Timberville, VA
Originally shared on the web 12/14/2015

2 c. yellow squash, chopped
1 onion, chopped
1 egg, beaten
1/2 c. all-purpose flour
1 t. salt
1 t. pepper
2 to 3 T. bacon drippings or oil for frying

In a bowl, combine all ingredients except drippings or oil; mix well. Heat drippings or oil in a skillet over medium-high heat. Drop squash mixture into skillet by large spoonfuls. Cook on each side for 4 minutes, or until golden. Drain on paper towels. Makes 4 to 6 servings.