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Originally shared on the web 03/26/2013

3 c. peaches, peeled, pitted
and sliced
1/2 c. blueberries
2 t. cinnamon-sugar
1 c. all-purpose flour
1 c. brown sugar, packed
1/2 c. butter, softened
3/4 c. long-cooking oats, uncooked

Arrange peaches and blueberries in a buttered 8"x8" baking pan. Sprinkle with cinnamon-sugar; toss gently to coat. In a bowl, combine flour and brown sugar; cut in butter and oats with a fork until mixture is crumbly. Sprinkle mixture evenly over fruit. Bake at 350 degrees for 40 to 45 minutes, until topping is crisp and golden. Serve warm. Serves 6 to 8.