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Submitted by: Betty Kozlowski from Newnan, GA
Originally shared on the web 02/04/2021

2 8-oz. tubes refrigerated crescent rolls
1 c. baked turkey ham, cubed
6 green onions, sliced thin
5 eggs, lightly beaten
1 c. milk
1 c. fat-free half-and-half
1 t. salt
1 t. pepper
8-oz. pkg. shredded mozzarella cheese

Separate rolls; roll up each one crescent-style. Arrange rolls in 2 long rows in a greased 13"x9" baking pan. Top with ham and onions; set aside. In a bowl, whisk together remaining ingredients except cheese; fold in cheese and spoon over rolls. Bake, uncovered, at 375 degrees for 20 to 25 minutes, until golden and cheese is melted. Cut into squares. Makes 10 servings.