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Submitted by: Alma Meyers
from Guernsey, WY
Originally shared on the web 02/21/2017
1 lb. ground beef
1-1/2 oz. pkg. dry onion soup mix
2 eggs, beaten
1 10-3/4 oz. cans golden mushroom soup
In a large mixing bowl, combine ground beef, soup mix and eggs; form into 4 patties. Place patties in an ungreased 13"x9" baking pan. Cover with soup. Bake at 350 degrees for 35 minutes. Makes 4 servings.
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