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Submitted by: Judy Olson from Alberta, Canada
Originally shared on the web 01/04/2012

2-1/2 c. mushrooms, chopped
1/2 c. green onions, chopped
1/4 c. margarine
2 T. all-purpose flour
1/2 t. paprika
1/4 c. milk
1 c. sour cream, divided
1/2 t. salt
1/2 t. pepper
1/8 t. cayenne pepper
assorted crackers

In a skillet over medium heat, sauté mushrooms and onions in margarine until tender. Stir in flour and paprika; add milk and 1/2 cup sour cream. Cook over low heat until mushrooms are tender. Stir in remaining sour cream and seasonings. Serve hot with crackers. Makes about 1-1/2 cups