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Submitted by: Dawn Dodge from Roscommon, MI
Originally shared on the web 03/18/2011

1-1/4 lbs. boneless beef
round steak, cut into 6 pieces
8-oz. pkg. sliced mushrooms
1 c. onion, sliced and separated into rings
10-3/4 oz. can French
onion soup
6-1/4 oz. pkg. herb-flavored stuffing mix
1/4 c. butter, melted
8-oz. pkg. shredded mozzarella cheese

Layer half of beef, mushrooms and onion in a slow cooker; repeat layers. Pour soup over top; cover and cook on low setting for 8 to 10 hours. Shortly before serving, toss stuffing mix with its seasoning packet, melted butter and 1/2 cup liquid from slow cooker. Spread stuffing mixture on top of beef. Increase to high setting; cover and cook for 10 minutes, or until stuffing is fluffy. Sprinkle with cheese; cover and heat until cheese is melted. Serves 4 to 6.