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Submitted by: Cyndy Nene from New Castle, PA
Originally shared on the web 05/31/2024

17-oz. container favorite hummus
1-1/2 c. plain Greek yogurt
1 cucumber, diced
1 red pepper, diced
1/4 red onion, diced
1/4 c. Kalamata olives, diced
2 T. olive oil, divided
salt and pepper to taste
4-oz. container crumbled feta cheese
2 T. toasted pine nuts

Spread hummus on a shallow rimmed serving tray or platter. Dollop yogurt on top; carefully spread over hummus, leaving a bit of hummus showing on the edges. Set aside. In a small bowl, combine cucumber, pepper, onion, olives and one tablespoon olive oil; mix gently. Season with salt and pepper; spoon over yogurt. Sprinkle with feta cheese and pine nuts. Drizzle lightly with remaining olive oil and serve. Serves 10.