Recipe Collection |  Share a Recipe 

Submitted by: Deb Young from Milford, IN
Originally shared on the web 04/21/2023

1 t. oil
3/4 c. green pepper, chopped
3/4 c. onion, chopped
3 7-1/2 oz. tubes refrigerated buttermilk biscuits
1 lb. bacon, crisply cooked and crumbled
1/4 c. margarine, melted
1 c. shredded Cheddar cheese

Heat oil in a large skillet; sauté green pepper and onion until tender. Remove from heat; set aside. Slice biscuits into quarters; place in a bowl. Add pepper mixture, bacon, margarine and cheese; toss until mixed. Transfer mixture to a greased 10" tube pan; bake at 350 degrees for 30 minutes. Invert onto a serving platter to serve. Serves 8.