Recipe Collection |  Share a Recipe 

Submitted by: Amanda Johnson from Marysville, OH
Originally shared on the web 02/09/2021

32-oz. pkg. dried pinto beans
2 red peppers, finely diced
1 onion, finely diced
5 cloves garlic minced
2 t. chili powder
2 t. salt
2 t. coarse pepper
1 t. cayenne pepper
1 t. ground cumin
1 T. Worcestershire sauce
Optional: 2 t. hot pepper sauce

Cover beans with water in a Dutch oven. Bring to a boil over high heat; reduced to low. Cover and simmer for 2 hours, adding more water as needed. Add peppers, onion and garlic. Cover; cook for another one to 2 hours, adding water as needed. Stir in seasonings and sauces. Simmer an additional 30 to 40 minutes, until thickened and beans are tender. Serves 6.