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Submitted by: Delia Chiu from Columbia, MD
Originally shared on the web 06/10/2017

12-oz. pkg. frozen Spanish rice
1/4 c. pine nuts
1 T. oil
1/2 c. sweet onion, chopped
1 c. cooked chicken strips
1/2 c. cherry tomatoes, halved
Optional: fresh parsley, chopped

Microwave Spanish rice according to package instructions; set aside. In a skillet over low heat, toast pine nuts; remove and set aside. Add oil and onion to skillet; sauté over medium heat. Add chicken and tomatoes; heat through. Add Spanish rice to skillet; cook and stir for several minutes. Stir in pine nuts. Garnish with parsley, if desired. Serves 4.