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Submitted by: Shelly McBeth from Topeka, KS
Originally shared on the web 06/19/2023

1/3 c. olive oil
1 T. sun-dried tomatoes in oil, drained
1 T. fresh parsley, minced
1 t. fresh chives, minced
1 t. red pepper flakes
1 t. dried basil
1/4 t. garlic powder
1 lb. mozzarella cheese, cubed

In a large bowl, combine all ingredients except cheese; mix well. Add cheese cubes and stir to coat. Cover and refrigerate for one hour or overnight. Stir again to coat before serving. Serves 12.