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Submitted by: Kathy Grashoff from Fort Wayne, IN
Originally shared on the web 03/18/2011

2 c. cooked chicken, diced
10-oz. pkg. frozen mixed vegetables
10-3/4 oz. can cream of
chicken soup
1/2 c. milk
1/2 t. poultry seasoning
1/4 t. pepper
6-oz. tube refrigerated
buttermilk biscuits,
baked and split

Combine all ingredients except biscuits in a medium saucepan. Simmer over medium heat for 10 to 15 minutes, until heated through and vegetables are tender. To serve, spoon over split biscuit halves. Serves 4.