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Submitted by: Toni Currin from Dillon, SC
Originally shared on the web 06/10/2024

1/4 c. oil
1/2 c. onion, chopped
1 clove garlic, minced
1 c. tomato puree
1 c. water
1 bay leaf, crushed
3 whole cloves
1 T. chili powder
1/4 c. brown sugar, packed
1/4 c. cider vinegar

Heat oil in a skillet over medium heat; add onion and garlic. Cook until onion is clear. Add remaining ingredients; simmer until sauce has thickened. Makes about 2-1/2 cups.