Recipe Collection |  Share a Recipe 


Originally shared on the web 03/26/2013

1 c. milk
3.4-oz. pkg. instant vanilla pudding mix
1/2 t. vanilla extract
12-oz. container frozen whipped topping, thawed and divided
9-inch graham cracker crust
4 bananas, sliced

Combine milk and dry pudding mix in a large bowl. Beat with an electric mixer on low speed for 2 minutes; beat in vanilla. Use a spoon to fold in 3 cups whipped topping. Spread one cup of pudding mixture in crust; layer with half of bananas. Repeat layers, ending with remaining pudding. Spread with remaining whipped topping. Cover and chill for 2 hours. Makes 8 servings.