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Submitted by: Ramona Storm from Gardner, IL
Originally shared on the web 12/14/2015

1/2 c. strawberries, hulled and quartered
1/2 c. blueberries
1/2 c. seedless grapes, halved
1/2 c. pineapple cubes
1 banana, sliced
6-oz container pina colada yogurt

Combine all fruits in a bowl. Gently stir in yogurt, coating well. Cover and refrigerate for one hour before serving. Makes 4 servings.