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Originally shared on the web 03/16/2011

2 c. strawberries, hulled, sliced and divided
1 c. all-purpose flour
3/4 c. whole-wheat pastry flour
1 t. baking soda
1 t. salt
1/4 t. baking powder
1/2 c. sugar
1/4 t. nutmeg
2/3 c. bananas, mashed
2 egg whites, beaten
1/3 c. water

Place half the strawberries in a saucepan and crush with a fork; simmer over medium heat for 2 minutes, stirring constantly. Remove from heat; stir in remaining sliced strawberries. Refrigerate. Combine flours, baking soda, salt and baking powder; set aside. Place sugar and nutmeg in a large mixing bowl; mix in bananas. Add egg whites and water; mix well. Blend in flour mixture; fold in strawberries. Spread in a greased 9"x5" loaf pan; bake at 350 degrees for 40 to 60 minutes or until a toothpick inserted in the center removes clean. Cool in pan for 10 minutes; remove loaf from pan to cool completely on a wire rack. Makes 8 servings.