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Submitted by: Mary Jo Urbaniak from Spokane, WA
Originally shared on the web 08/15/2017

2-1/2 lbs. stew beef, cubed
2 onions, quartered
4 stalks celery, chopped
4 potatoes, cubed
3 carrots, peeled and sliced
2 t. tapioca, uncooked
1 T. sugar
salt and pepper to taste
10-3/4 oz. can tomato soup
1-1/4 c. water
10-oz. pkg. frozen peas

Add ingredients in order listed to a Dutch oven: cover. Bake at 325 degrees for 4 hours. Serves 4.