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Originally shared on the web 06/03/2010

3 slices bacon, crisply cooked and crumbled, drippings reserved
1 green pepper, chopped
1 onion, chopped
1/2 c. green onion, chopped
1/2 c. celery, chopped
2 T. fresh parsley, chopped
1/2 lb. Polish sausage, sliced
2 15-oz. cans kidney beans, drained and rinsed
6-oz. can tomato paste
2-oz. jar chopped pimentos, drained
2 T. catsup
1-1/2 t. Worcestershire sauce
1 t. chili powder
3 c. cooked rice

In a skillet over medium heat, sauté green pepper, onions, celery and parsley in reserved drippings until tender. Stir in bacon and remaining ingredients except rice. Reduce heat; cover and simmer for 30 minutes. Serve over cooked rice. Serves 4 to 6.