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Submitted by: Cindy Kerekes from Wharton, NJ
Originally shared on the web 01/30/2013

1-1/2 lbs. ground beef
1 onion, chopped
6-1/2 oz. can mushroom stems and pieces, drained
20 oz. pkg. frozen chopped broccoli, thawed
1-8 oz. pkgs. shredded mozzarella cheese
8 oz. container sour cream
2-8 oz. tubes refrigerated crescent rolls

Brown beef with onion and mushrooms in a skillet over medium heat drain. Stir in broccoli and cheese. When cheese is melted, stir in sour cream. Line a lightly greased 13x9” baking pan with one tube crescent rolls. Spoon beef mixture over rolls; arrange remaining tube of rolls on top, bake, uncovered at 350 degrees for 15 minutes, or until golden. Cut into squares to serve. Serves 6