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Originally shared on the web 03/06/2013

1/2 gal. vanilla ice cream, softened
1 c. canned pumpkin
1/2 c. brown sugar, packed
1/2 t. ground ginger
1/4 t. cinnamon
1/4 t. nutmeg
1 T. orange juice

Place ice cream in a large bowl; set aside. Mix remaining ingredients with an electric mixer on low speed; blend into ice cream. Cover and freeze. Let soften slightly before scooping for serving. Serves 8 to 10.