|
|
|
|
|
|
Watch the Video
Get More FREE Recipes
|
Recipe Collection |
Share a Recipe
Submitted by: Brenda Neal
from Taneyville, MO
Originally shared on the web 02/23/2011
16 marshmallows
4 1.45-oz. milk chocolate candy bars with almonds
1/2 c. milk
8-oz. carton whipping cream
9-inch graham cracker pie crust
Heat marshmallows, candy bars and milk in a double boiler until marshmallows and chocolate melt; stir often. Remove from heat; stir in whipping cream. Pour into pie crust; refrigerate until firm. Serves 8.
|
|
|
|
|
|
|
|
|
|
|
|