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Originally shared on the web 03/14/2011

28-oz. jar spaghetti sauce
4 to 6 frozen breaded chicken patties
4 to 6 slices provolone cheese
1 to 2 T. grated Parmesan cheese
Optional: cooked thin spaghetti

Spread sauce in an ungreased 13"x9" baking pan; arrange frozen chicken patties on top. Place a slice of provolone on top of each patty; sprinkle with Parmesan cheese. Bake, covered, at 350 degrees for 20 minutes. Uncover and bake for an additional 5 to 10 minutes, or until cheese is bubbly. Serve over cooked spaghetti, if desired. Makes 4 to 6 servings.