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Submitted by: Charmie Fisher from Fontana, CA
Originally shared on the web 05/08/2014

1 lb. walnut halves, pecan halves or whole almonds
1/2 c. buttter, melted
1/2 c. powdered sugar
1-1/2 t. cinnamon
1/4 t. allspice
1/4 t. ground ginger
1/8 t. ground cloves

Preheat slow cooker on high setting for 15 minutes. Add nuts; drizzle with butter and stir until well blended. Add powdered sugar, stirring until nuts are coated. Cover and cook on high setting for 15 minutes. Reduce heat to low setting. Remove lid and cook, uncoverd, for about 2 hours, stirring occasionally, until nuts are coated with a crisp glaze. Transfer nuts to a bowl. Combine spices in a cup, sift over nuts, stirring to coat evenly. Let cool before serving; store in a covered container. Makes about one pound.