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Submitted by: Darcy Anders from Hendersonville, NC
Originally shared on the web 12/14/2017

2 c. boiling water
8 tea bags
3 T. lemon juice
1 c. sugar, divided
1-1/2 t. vanilla extract
1-1/2 t. almond extract
ice cubes
2 ltrs. lemon-lime soda, chilled
Garnish: lemon slices

Combine boiling water and tea bags in a pitcher. Let stand for 5 minutes to steep; discard tea bags. Add lemon juice and 1/2 cup sugar, gradually adding more sugar to taste. Cover and refrigerate overnight, or up to one week. At serving time, stir in extracts. Pour tea mixture into a punch bowl; fill halfway with ice. Add chilled soda. Garnish with lemon slices. Makes 15 to 20 servings.