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Submitted by: Patty Laughery from Moses Lake, WA
Originally shared on the web 03/02/2011

8 slices bread, cubed
1 c. shredded Cheddar cheese
1 c. shredded Monterey Jack cheese
1-1/2 lbs. ground sausage, browned
4 eggs, beaten
3 c. milk, divided
10-3/4 oz. can cream of mushroom soup
3/4 t. dry mustard

Arrange bread in an ungreased 13"x9" baking pan; sprinkle with cheeses and sausage. Set aside. Mix eggs and 2-1/2 cups milk together; pour over bread. Cover with aluminum foil; refrigerate overnight. Combine remaining ingredients; pour over bread mixture. Bake, uncovered, at 300 degrees for 1-1/2 hours. Serves 8.