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Submitted by: Teresa Smith from Wellston, Oklahoma
Originally shared on the web 04/16/2010

3 8-oz. tubes refrigerated biscuits, quartered
1 c. sugar
1 T. cinnamon
2 apples, cored, peeled and chopped
1/2 c. chopped pecans
1/2 c. butter, melted

Toss quartered biscuits with remaining ingredients except butter; fill a greased and floured Bundt® pan with biscuit mixture. Pour butter over top. Bake at 375 degrees for 25 to 30 minutes. Let cool for 5 minutes; invert onto a serving platter. Makes 10 to 12 servings.