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Submitted by: Patty Yocum from Saint Louis, MO
Originally shared on the web 01/04/2012

1/4 c. plus 1 T. margarine, divided
1-1/3 c. sugar, divided
3/4 c. all-purpose flour
1 t. baking powder
1/2 c. milk
1 c. gooseberries
1 c. boiling water

In a large bowl, combine 1/4 cup margarine and 1/3 cup sugar; blend well. In a separate bowl, combine flour and baking powder; mix well. Add flour mixture and milk alternately to margarine mixture; stir well. Spread batter in a well-greased 8" round cake pan; top with gooseberries. Sprinkle remaining sugar over berries and dot with remaining margarine. Pour boiling water over all; do not stir. Bake at 375 degrees for 30 to 40 minutes. Serves 10.