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Submitted by: Tiffany Brinkley from Broomfield, CO
Originally shared on the web 03/21/2011

12 to 16 thick slices Italian bread
1 c. shredded mozzarella cheese, divided
1 c. cooked ham, diced and divided
2 c. asparagus, chopped and divided
6 eggs
1 c. milk
2 T. lemon juice
1/4 t. garlic powder

Spray an 8"x8" microwave-safe baking dish with non-stick vegetable spray. Arrange half of bread in dish; sprinkle with half each of cheese, ham and asparagus. Repeat layering with remaining cheese, ham and asparagus. Blend together remaining ingredients; pour over top. Cover with plastic wrap; microwave on high for 5 minutes. Rotate dish 1/4 turn; microwave on medium for an additional 10 to 12 minutes, rotating dish occasionally, until knife inserted at center comes out clean. Serves 4 to 6.