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Candy Corn Popcorn Balls

 

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Originally shared on the web 03/14/2011

8 c. popped popcorn
1 c. candy corn
1/4 c. butter
1/4 t. salt
10-oz. pkg. marshmallows

Combine popcorn and candy corn in a large bowl; set aside. Melt butter in a large saucepan over medium heat; stir in salt and marshmallows. Reduce heat to low and cook, stirring frequently, for 7 minutes or until marshmallows melt and mixture is smooth. Pour over popcorn mixture, stirring to coat. Lightly coat hands with vegetable spray and shape popcorn mixture into 4-inch balls. Wrap balls individually in cellophane, if desired. Makes about 10


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Enjoy this recipe from Our Favorite Halloween Recipes originally published 01/2008.













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