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Submitted by: Janie Branstetter from Duncan, OK
Originally shared on the web 11/28/2011

4 c. sugar
2 16-oz. pkgs. brown sugar
16-oz. pkg. margarine
12 eggs
2 T. plus 2 t. baking soda
4 t. vanilla extract
3 16-oz. jars peanut butter
18 c. quick-cooking oats, uncooked
16-oz. pkg. semi-sweet chocolate chips
16-oz. pkg. candy-coated chocolates
16-oz. pkg. chopped nuts

Cream together sugars, margarine, eggs and peanut butter in a very large bowl; stir in baking soda and vanilla. Add remaining ingredients and mix well. Spoon onto greased baking sheets and bake at 350 degrees for 10 to 15 minutes. Makes 18 dozen cookies.